‘As A Food Startup, My Goal Lies In A Hunger-Free India’

Sakshi Guha, 34, founder and owner of Bengali Love Café, Gurgaon, who has been nominated as a ‘Covid-19 Soldier’ shares her story and her objectives

Mine is a Slumdog millionaire story: A girl who came out of a humble household, founded a food-tech startup amid pandemic, with zero financial support from anyone, and made a fortune big enough to support many other unlettered women. Today, Bengali Love Café, my one-year-old venture, distributes free meals to the less privileged, gives out educational kits to poor students, holds tree plantation campaigns and trains women in business skills.

I came to Gurgaon from Muzaffarnagar, a small town, for work and better opportunities. When I lost my job during raging Covid-19, I decided to start my own business set up. I noticed during those tough times that even well-to-do families were hard put in arranging meals; restaurants had shut shop, housemaids had left to their native places, and the disease caused fatigue.

Hence I along with my mother, Deepa Guha, started a tiffin service by distributing leaflets in and around our locality in the hope of getting customers for our service. It was a bona fide startup. We took money from those who could afford and provided free meals to those who could not.

There were all types of meals, of course it included traditional Bengali food, and several interesting options different from the regular fare. The food was freshly cooked, and delivered to the doorsteps of our patrons.

To save costs, we grew fresh and chemical-free vegetables at our own kitchen garden. All spices used for cooking are also home made by our women team members. This helped us maintain hygiene as well as keep them cost effective. We promoted zero-food-waste policy and decided to donate the extra food to the needy.

Guha with her mother (left) and other team members of Bengal Love Cafe

As business grew, we found pleasure in serving the isolated people, families of Covid patients, PG (paying guest) students, youth workers, corporate employees and senior citizens. Our good intentions clicked. We made enough profits to set off a bigger objective: a hunger-free future.

As per recent update, about 194 million people in India today do not have enough food to eat, the largest number in the world. According to the Global Hunger Index 2020, India falls under the ‘serious’ hunger category with a rank of 94 among 107 countries. These statistics do not take into account the effects of Covid-19. The resultant migration, unemployment and loss of earning members of households has pushed millions of Indians into extreme poverty and hunger.

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We believe that satisfying hunger is not an issue of charity. It’s a matter of justice. It is our true attempt to liberate ourselves as a community. We launched a Feed India, one-time meal, campaign under Bengali Love Cafe Foundation. We are glad to share we have being able to help more than 30,000 people across India so far. Though this is just a beginning. People from different cities are joining our campaign through social media channels and promoting the same.

Focus is around taking action against hunger by kindling the spirit of fulfilment through giving while reducing wastage of food. As we all know in food tech business majority of food get wastage daily either by walking customer or by staff but we manage to minimize it to zero wastage.

As Told To Mamta Sharma

Because Hunger Doesn’t Sell

Hunger is a cliché from the past which no one wants to talk or write about, or show on screen. It is as if it does not really exist. Except in annual global reports, where the statistical index is too impersonal and distant. This is authentic alienation of the post-modern kind.

Even in the social media in India, this huge human crisis suddenly erupted when the desperate mass exodus of tens of thousands of migrant workers was out there on the highways and streets, like a scene from an old war movie, or Partition, or, simply, as the aftermath of a famine. For the mainstream media and society, hunger is hidden and invisible, like these great mass of workers, their faces, bodies and families, and their imagined homelands and infinite struggles, stoicism and suffering. It is hardly listed as one of the top stories in any daily editorial briefing, least of all in contemporary times.

Post liberalization, it  has been, in a systematic way, turned into a remote abstraction, as if it does not exist, with prime time TV shows, shopping malls, fast highways and flyovers, and swanky cars capturing our gaze. Hunger is neither a priority nor an attractive oral or textual narrative. It does not sell.

There is hardly any reporter’s notebook, camera or statistics which is choosing to capture the cracked mirror of emaciated intestines, or measuring the abysmally low calories, the mass stunting of children due to malnutrition, the wasting of bodies, and abject and rampant malnourishment or undernourishment, especially that of girls and mothers in poor households. Neither the hunger of the body nor the hunger of the soul is indeed measured by the post-modern measurements of progress and development.

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Satyajit Ray’s adaptation of Munshi Premchand’s Sadgati was not only about exploitation and feudal oppression in an entrenched casteist society loaded in favour of the upper castes. It was also about hunger, fatigue, prolonged malnutrition, hard, bonded labour. Ray’s Pather Panchali, also a story of stark poverty and forced displacement and migration, is also about food snatched from nature, just that bit to eat, and a sweet loving home full of memories given away to its ravaged future, even as a snake enters the empty house while their bullock cart moves away into the grey horizon. This was the cinema of realism, like the early cinema in Bollywood and its soulful lyrics and songs — life on the streets, homeless and hungry, life inside slums, sanitary pipelines, on footpaths. In black and white.

A still from Do Bigha Zameen

One decade before Bimal Roy’s Do Bigha Zameen, the Bengal famine across both sides of the undivided border, in 1943-44, and killed around 3 million people. If you see the pictures of the times, you might just about end up not eating for days. Indeed, there was relentless starvation, and universal injustice. However, there was also mass displacement and forced migration, huge unemployment and scarcity in both rural and urban areas, homelessness, and lack of sanitation, a slow and steady death.

So how are the vast millions of the jobless, migrant workers, the homeless, the landless labourers, daily wagers now living hand-to-mouth, their children, mothers and daughters in the unorganized sector of 93 per cent workforce in India without any trade union or fundamental rights, majority of them Dalits, poor Muslims, from extremely backward castes, and adivasis — how are they coping with the post-lockdown, pandemic reality? For all you know, hunger might kill more people than the disease, thereby becoming yet another invisible epidemic in countries like India. The slow, silent, unseen killer.

The central government, which cared little for the millions walking under a scorching sun after the lockdown, has declared that it has no real data on the migrant workers. Indeed, it says that it has no real data either on health workers, doctors and nurses who have perished as frontline Corona warriors. So when the government does not have data, how shall we document the local hunger index among the vast population of the poor and jobless?

The Global Hunger Index 2020 report released recently has ranked India at 94 among 107 countries. It was ranked 102 out of 117 countries in 2019. One year earlier, India was 103 among 119 countries. It is difficult to confirm if these statistics or rankings are based on empirical surveys. And, yet, this is widely recognized as an important indication of global hunger. China, Ukraine, Cuba, Kuwait, Brazil, Chile, Russian Federation, even Bosnia Herzegovnia, which were ravaged by war and genocide, are at the top in terms of successfully tackling hunger. Bangladesh, Myanmar and Pakistan have done much better than India.

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The Global Hunger Index is a categorical indictment of modernity’s alleged progress. It points out that so many human beings are hungry and malnourished — 690 million people. Globally, 144 million children suffer from stunting. At least 5.3 million children died before their fifth birthdays because of malnutrition.

Almost 40 per cent of children in India are stunted, a large number of them ‘wasting’ due to malnourishment. Almost 14 per cent are undernourished, says the report. Surely, the mid-day meal schemes in schools have played a role in reducing malnourishment and hunger, or MNREGA, during the UPA regime from 2004 onwards. However, the public distribution system (PDS) has been demolished, post liberalization – and it started under Manmohan Singh and the Congress regime. Economist Utsa Patnaik’s seminal study, ‘The Republic of Hunger and Other Essays’, is a testimony to this bitter realism. Surely, the current impasse of thousands of tonnes of food-grain holed up in the FCI godowns, is as much a ‘policy failure’, as was the Bengal famine under the British.

Several states in India have moved with positive measures. Kerala delivers food kits to poor households, post pandemic. In Bengal, before and after the cyclone, the government provided food across the spectrum during the pandemic. The civil society pitched in. The successful health and social security experiment in Dharavi, Mumbai, perhaps the largest slum in the world, is a paradigm shift in terms of efficiency and optimism.

Indeed, if anything, the deadly and deathly virus, should at least teach modern societies the importance of a healthy body and human being, who can withstand this killer disease. So how will the affluent society, the huge capitalist machine of excessive consumerism, and our mighty government, react to this hunger index?

Hopefully, with empathy, compassion, and a blueprint of effective praxis to end hunger once and for all.